54thirty Rooftop Menu

Gochujang onion dip

House-made tortilla chips, avocado

Pistachio, citrus, warm pita, cotija

Cilantro, cotija, house-made tortilla chips

Chefs selection of imported cured meats and cheese

Umami marinade, teriyaki glaze, sesame

Jumbo lump crab, lime crema, heirloom tomato, jalapeño Chile crisp

Hawaiian roll, b&b pickle, shaved onion

Whipped burrata, tomato sauce, Hawaiian roll

Avocado, cotija, radish

Fresh berries, chocolate biscotti

Milk chocolate, marshmallow, graham cracker, Bourbon caramel. Made for two guests

Woodford reserve bourbon, tiki bitters, autumn harvest simple

Old forester rye, dark rum, allspice, vermouth, house bitters

Tito's handmade vodka, vanilla demerara, citrus, orange bitters, cream

Jalapeño infused herradura tequila, watermelon, lime

Apple infused old forester bourbon, lime, cranberry cinnamon syrup, orange bitters

Tito's handmade vodka, averna amaro, mr. Black coffee liqueur, cold brew, cocoa bitters. Make it with reposado tequila

Astral blanco tequila, hibiscus reduction, lemon, orange essences

Diplomatico mantuana rum, campari aperitivo, punt e mess vermouth

Ford's London dry gin, cynar, pear reduction, honey, spices

Don julio reposado tequila, ango, cranberry, cinnamon vanilla demerara

Astral blanco tequila, allspice dram, cranberry, lime, orange bitters

Union joven mezcal, benedictine, fernet, hennessy, dry Curacao, bitters

Old forester rye, ginger, lemon, pomegranate demerara

Union joven mezcal, peppermint bark, Belgian chocolate

Vin brulé, punt e mess, blend of cloves, allspice, and nutmeg

Old forester bourbon, thyme syrup, angostura bitters, local organic apple cider

Maestro dobel 50 cristalino extra anejo, clove, orange essence. Experience the exquisite harmony of Mastero Dobel 50 Cristalino Extra Añejo tequila, subtly infused with warm baking spices and citrusy hints. The meticulous clarification process accentuates the nuanced flavors of clove, cinnamon, and allspice, resulting in a crystal-clear liquid with a smooth and velvety texture. The aroma is irresistible, with sweet and savory notes of vanilla, caramel, and oak, complemented by a subtle smoky essence. On the palate, the tequila delivers a rich and intricate blend of flavors, with the warm baking spices perfectly complementing the bright citrus notes. This unassuming cocktail has a long and satisfying finish, with a lingering warmth that begs for another sip. Carefully crafted by Scott Healy

Local organic apple cider, allspice, clove, cinnamon